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FOODServed daily using local ingredients. All menu items are subject to change according to seasonality and availability. Tuesday - Saturday - 12 - 2.30pm & 5pm-11pm Sunday - 12 - 6pm
STARTERS
Homemade pate served with warm toast
£8.50
Crispy whitebait served with brown bread & butter
£8.50
Homemade soup of the day served with crusty bread
£7.50
Vegetarian
Traditional prawn cocktail served with brown bread & butter
£8.50
MAINS
Homemade battered fish & chips served with garden or mushy peas
£18
Traditional sausage & mash served with an onion gravy & garden peas
£17
Homemade pie of the day, topped with puff pastry served with a potato choice & garden peas
£18
Lambs liver & mash served with a bacon & onion gravy & garden peas
£17
Steak & kidney suet pudding served with a potato choice & garden peas
£18
Double BBQ beef cheeseburger served with chips & salad
£17
Catch of the day please ask a member of staff
£market price
£0
Vegetable nut roast topped with goat cheese served with a tomato or mushroom sauce, potato choice & garden peas
£17
STEAKS

All steaks are served with chips or skinny chips, garden peas, mushrooms onion rings.

Fillet Steak
6 oz fillet
£22.50
8 oz fillet
£30.00
10 oz fillet
£37.50
Sirloin Steak
8 oz sirloin
£24.00
10 oz sirloin
£30.00
12 oz sirloin
£36.00
Ribeye Steak
8 oz ribeye
£25.00
10 oz ribeye
£32.00
12 oz ribeye
£37.50
16 oz T-Bone Steak
£35.00
Gammon Steak
served with egg or pineapple.
£19.00
Sauces
Stilton
£3
Mushroom
£3
Peppercorn
£3
Garlic Butter
£3
Port & Stilton
£3
CHILDS MENU

Veggie option available, please ask a member of staff. Price includes 1 scoop of ice cream (vanilla, strawberry or chocolate)

Beef Burger
served with chips or skinny chips.
£10.50
Chicken Chunks
served with chips or skinny chips.
£10.50
Sausages
served with chips or skinny chips.
£10.50
Vegetarian
Fish Fingers
served with chips or skinny chips.
£10.50
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