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SUNDAY MENU12pm - 2.30pm


STARTERS


Homemade soup of the day served with crusty bread & butter
£7.50

Traditional prawn cocktail served with brown bread & butter (£0)
£8.50

Vegetable spring roll served with sweet chilli dip
£8.50

Homemade pate served with brown toast & butter
£8.50



MAINS

all mains are served with crispy roast potatoes, Yorkshire pudding, fresh vegetables, our famous cheesy leeks & homemade gravy.



Roast sirloin of beef
£19.00

Roast loin of pork
£17.00

Succulent chicken breast
£18.00

Bone rolled leg of lamb
£21.00

2 meat roast
£21.00

3 meat roast
£24.00

Carvery platter with all the extras, stuffing, pigs in blankets
£26.00

No meat roast
£15.00
Vegetarian
Vegetarian

Vegetable nut roast topped with goats cheese served with a tomato or mushroom sauce
£17.00
Vegetarian
Vegetarian

Child's roast dinner
£11.00

Homemade pie of the day topped with puff pastry
top with stilton, mushrooms or brie
£18.00

Homemade battered fish & chips with garden or mushy peas
£18.00



SIDES


Pigs in blankets
£3

Stuffing balls
£3

Yorkshire pudding
£2

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