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SUNDAY MENU12pm - 2.30pm


STARTERS



Homemade soup of the day served with crusty bread & butter
£7.50


Traditional prawn cocktail served with brown bread & butter (£0)
£8.50


Vegetable spring roll served with sweet chilli dip
£8.50


Homemade pate served with brown toast & butter
£8.50



MAINS

all mains are served with crispy roast potatoes, Yorkshire pudding, fresh vegetables, our famous cheesy leeks & homemade gravy.




Roast sirloin of beef
£19.00


Roast loin of pork
£17.00


Succulent chicken breast
£18.00


Bone rolled leg of lamb
£21.00


2 meat roast
£21.00


3 meat roast
£24.00


Carvery platter with all the extras, stuffing, pigs in blankets
£26.00


No meat roast
£15.00
Vegetarian


Vegetable nut roast topped with goats cheese served with a tomato or mushroom sauce
£17.00
Vegetarian


Child's roast dinner
£11.00


Homemade pie of the day topped with puff pastry
top with stilton, mushrooms or brie
£18.00


Homemade battered fish & chips with garden or mushy peas
£18.00



SIDES



Pigs in blankets
£3


Stuffing balls
£3


Yorkshire pudding
£2

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