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Please note: there is a non-refundable deposit of £10.00 per person, payable upon booking.
A pre-order is required in advance.
Full allergen information is available on request from a team member.
Starters
Traditional Prawn Cocktail
served with brown bread.
£8.95
Twice Baked Cheese Souffle
with a whole grain mustard & cheese sauce.
£8.95
Chicken Liver Pate
with homemade chutney and toast.
£8.95
Fanned Chilled Melon
with fresh strawberries.
£8.95
Homemade Chunky Vegetable Soup
£8.95
Mains
All main courses are served with roast potatoes & seasonal fresh vegetables.
Roast Turkey Breast
with all the trimmings.
£18
Chicken, Ham & Leek Shortcrust Pastry Pie
£18
Gluten Free
Slow Roasted Duck Leg
with a red wine gravy.
£18
Grilled Sea Bass Fillet
with chive butter and new potatoes.
£18
Vegetable Roast
topped with goat's cheese with Italian tomato sauce.
£18
Desserts
Lemon Cheescake
£8
Gluten Free
Winter Berry Eton Mess
£8
Christmas Pudding
with cream.
£8
Black Forest Trifle
£8
English Cheeseboard
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